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Recipe

Oregano vinegar

Herb:
Origanum vulgare Origanum vulgare
Plant part:
Leaf

About 30 minBeginnerRecipe science profile

Procedure

  1. Chop fresh or dried leaf and fill the jar about one third full.
  2. Cover with good apple or wine vinegar (about 5–6 %), and close.
  3. Macerate 2–3 weeks, shaking occasionally, then strain into a bottle; use in salads and marinades.

Extraction

Herb:
poměry dle kroků receptu na kartě
Solvent:
mediální složení (voda, alkohol, olej, med…) viz jednotlivé kroky
Shelf life:
po přípravě uchovávej hygienicky a podle typu výrobku (chlad, světlo, alkohol)
Target compounds:
orientační domácí extrakce — profil závisí na teplotě, času řezu a poměrech

Notes

Maceration takes weeks; dilute the vinegar before use if it is too intense.

Why it works

Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.

Literature

Related

Origanum vulgareHerb card

Herbal vinegarProcessing method detail

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