Recipe
Salad with young ground ivy tops
- Herb:
- Galium aparine Galium aparine
- Method:
- Fresh (raw) preparation
- Plant part:
- Leaf
About 15 minBeginnerRecipe science profile
Procedure
- Use only very young shoots from a clean site; wash and drain.
- Blanch in boiling water for about one minute, or use raw only after checking tolerance and source.
- Toss with radish, cucumber, and yoghurt dressing — ground ivy is strong-flavoured, keep the proportion small.
Extraction
- Herb:
- poměry dle kroků receptu na kartě
- Solvent:
- mediální složení (voda, alkohol, olej, med…) viz jednotlivé kroky
- Shelf life:
- po přípravě uchovávej hygienicky a podle typu výrobku (chlad, světlo, alkohol)
- Target compounds:
- orientační domácí extrakce — profil závisí na teplotě, času řezu a poměrech
Notes
First taste in a small amount; harvest only with confident species identification.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Literature
- Vyhledávání studií (PubMed apod.) — Konkrétní vědecká tvrzení ověř na kartě byliny a v primární literatuře.
Related
Galium aparine — Herb card
Fresh (raw) preparation — Processing method detail